Ingredients
2 large carrots , chopped
2 large leeks , trimmed and finely sliced
2 corn on the cobs, corn kernels cut off
200g vermicelli noodles
small bunch parsley , finely chopped
2 ltr stock
2 onions , quartered
2 carrots , thickly sliced
6 black peppercorns
2 tbsp low-sodium vegetable bouillon or 1 vegetable stock cube
Tuna / Salmon

2 large carrots , chopped 2 large leeks , trimmed and finely sliced 2 corn on the cobs, corn kernels cut off 200 g vermicelli noodles 2 ltr stock 2 onions , quartered 2 carrots , thickly sliced 6 black peppercorns 2 tbsp low-sodium vegetable bouillon or 1 vegetable stock cube

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