Ingredients 2 large carrots , chopped 2 large leeks , trimmed and finely sliced 2 corn on the cobs, corn kernels cut off 200g vermicelli noodles small bunch parsley , finely chopped 2 ltr stock 2 onions , quartered 2 carrots , thickly sliced 6 black peppercorns 2 tbsp low-sodium vegetable bouillon or 1 vegetable stock cube Tuna / Salmon

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