Ingredients for 2 three inch single pork pies (this seems variable, the pork for me goes into four pies, but the pastry volume is too low)

The Pastry
260g / 9oz Plain or All purpose flour
60g / 2oz Butter
70g / 2½oz Lard
1tsp Level Salt
110g / 4oz Water

The Pork
400g / 14oz Minced or Ground Pork, with a 20% fat content
150g / 5oz Lean pork loin diced small

Seasoning (Pepper primary)
1 tsp Sage
1/2 tsp Thyme
1/4 tsp Ground white pepper
1/4 tsp Cayenne pepper
1/2 tsp Nutmeg + Mace (split the amount between them to suit)
1/2 tsp Black peppercorn (ground)
Some additional black peppercorn cracked roughly in a mortar


Seasoning (BBC)
1/2 tsp All spice
1/2 tsp Nutmeg
Pepper to suit


Other
Egg wash

260 g / 9oz Plain or All purpose flour 60 g / 2oz Butter 70 g / 2½oz Lard 1 tsp Level Salt 110 g / 4oz Water 400 g / 14oz Minced or Ground Pork, with a 20% fat content 150 g / 5oz Lean pork loin diced small 1 tsp Sage 1/2 tsp Thyme 1/4 tsp Ground white pepper 1/4 tsp Cayenne pepper 1/2 tsp Nutmeg + Mace (split the amount between them to suit) 1/2 tsp Black peppercorn (ground) 1/2 tsp All spice 1/2 tsp Nutmeg

Main Source
https://youtu.be/umSPg7s0xhk
https://youtu.be/ZWYR_URJsvc

Cook
20 min @ 200C
45 min @ 170C