Ingredients for 2 three inch single pork pies (this seems variable, the pork for me goes into four pies, but the pastry volume is too low) The Pastry 260g / 9oz Plain or All purpose flour 60g / 2oz Butter 70g / 2½oz Lard 1tsp Level Salt 110g / 4oz Water The Pork 400g / 14oz Minced or Ground Pork, with a 20% fat content 150g / 5oz Lean pork loin diced small Seasoning (Pepper primary) 1 tsp Sage 1/2 tsp Thyme 1/4 tsp Ground white pepper 1/4 tsp Cayenne pepper 1/2 tsp Nutmeg + Mace (split the amount between them to suit) 1/2 tsp Black peppercorn (ground) Some additional black peppercorn cracked roughly in a mortar Seasoning (BBC) 1/2 tsp All spice 1/2 tsp Nutmeg Pepper to suit Other Egg wash

Main Source
https://youtu.be/umSPg7s0xhk
https://youtu.be/ZWYR_URJsvc

Cook
20 min @ 200C
45 min @ 170C