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Chili's Red Salsa by


2 (14.5 oz) cans whole tomatoes, drained
1 (4 oz.) can diced jalapenos
1/4 cup onion
1 tsp. garlic salt
1 tsp. salt
1 tsp. cumin
1 tsp. sugar
1 tsp. lime juice
2 Roma Tomatoes, cut in half


Place all ingredients together in a blender and blend until smooth.
I stirred in some small diced Roma Tomatoes after blending instead of during just for some added texture, but that is completely optional.

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