2 (14.5 oz) cans whole tomatoes, drained 1 (4 oz.) can diced jalapenos 1/4 cup onion 1 tsp. garlic salt 1 tsp. salt 1 tsp. cumin 1 tsp. sugar 1 tsp. lime juice 2 Roma Tomatoes, cut in half

Place all ingredients together in a blender and blend until smooth.
I stirred in some small diced Roma Tomatoes after blending instead of during just for some added texture, but that is completely optional.