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Peach Ice Cream by

Source: Sonya Taylor-Kemp


6 eggs
12 peaches(some with skin, some without)
2 1/2 cups sugar
1 can Eagle Brand milk
dash of salt
Whole milk


Blend first 5 ingredients until pureed and put in the ice cream freezer. Fill the rest of the way with the whole milk. Freeze until firm.

Servings: 10

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