Peach Ice Cream by jgregor2

Source: Sonya Taylor-Kemp


6 eggs 12 peaches(some with skin, some without) 2 1/2 cups sugar 1 can Eagle Brand milk dash of salt Whole milk


Blend first 5 ingredients until pureed and put in the ice cream freezer. Fill the rest of the way with the whole milk. Freeze until firm.

Servings: 10