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Buttermilk Pancakes by



1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 1/8 cups buttermilk
2 tablespoons butter, melted

Makes 12 - 6" pancakes.


1. Preheat and lightly grease a large skillet or electric griddle.

2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Servings: 1

Serving Size: 4 - 6" Pancakes

Nutrition Information (per serving):
Calories 210
Fat 7.9 g
Saturated Fat 4.5 g
Cholesterol 71 mg
Sodium 1027 mg
Carbohydrates 27.2
Fiber 0.8 g
Sugars 3.5 g
Protein 7.1 g

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