http://allrecipes.com/Recipe/Moms-Buttermilk-Pancakes/Detail.aspx?event8=1&prop24=SR_Thumb&e11=buttermilk%20pancakes&e8=Quick%20Search&event10=1&e7=Recipe%20Hub&soid=sr_results_p1i9

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 1/8 cups buttermilk
2 tablespoons butter, melted

Makes 12 - 6" pancakes.

1 cup flour 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 1/8 cups buttermilk 2 tablespoons butter, melted

1. Preheat and lightly grease a large skillet or electric griddle.

2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.