Buttermilk Pancakes by
Source: Allrecipes.com
http://allrecipes.com/Recipe/Moms-Buttermilk-Pancakes/Detail.aspx?event8=1&prop24=SR_Thumb&e11=buttermilk%20pancakes&e8=Quick%20Search&event10=1&e7=Recipe%20Hub&soid=sr_results_p1i9
Ingredients
1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 1/8 cups buttermilk
2 tablespoons butter, melted
Makes 12 - 6" pancakes.
Instructions
1. Preheat and lightly grease a large skillet or electric griddle.
2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Servings: 1 Serving Size: 4 - 6" Pancakes
Nutrition Information (per serving):Calories | 210 |
Fat | 7.9 g |
Saturated Fat | 4.5 g |
Cholesterol | 71 mg |
Sodium | 1027 mg |
Carbohydrates | 27.2 |
Fiber | 0.8 g |
Sugars | 3.5 g |
Protein | 7.1 g |