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Apple Bourbon & Pumpkin Sangria by


2 small honeycrisp apples, thinly sliced
1 orange, thinly sliced
1/2 tsp salt
1/2 tsp ginger powder
1 tsp whole cloves
3 cinnamon sticks
2 tbsp pumpkin butter or puree
1 cup apple or pumpkin flavored bourbon
2 cups apple cider
1 bottle of pink rosť wine
ice cubes


Add all ingredients (except ice cubes) into a tall large pitcher.
Stir to combine and refrigerate for at least 24 hours.

To serve: Add ice cubes into glasses. Top it off with chilled sangria and fruits. Cheers!

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