Apple Bourbon & Pumpkin Sangria by
Ingredients
2 small honeycrisp apples, thinly sliced
1 orange, thinly sliced
1/2 tsp salt
1/2 tsp ginger powder
1 tsp whole cloves
3 cinnamon sticks
2 tbsp pumpkin butter or puree
1 cup apple or pumpkin flavored bourbon
2 cups apple cider
1 bottle of pink rosé wine
ice cubes
Instructions
Add all ingredients (except ice cubes) into a tall large pitcher.
Stir to combine and refrigerate for at least 24 hours.
To serve: Add ice cubes into glasses. Top it off with chilled sangria and fruits. Cheers!
Stir to combine and refrigerate for at least 24 hours.
To serve: Add ice cubes into glasses. Top it off with chilled sangria and fruits. Cheers!