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LC Shrimp Waldorf Salad by


1/2 cup plain Greek yogurt
1.5 tsp. Dijon
1 tsp. cider vinegar
1/2 lemon, juiced
salt and pepper

1/2 cup walnuts
1 small head Romaine lettuce, finely chopped
1/2 lb. cooked, peeled shrimp
4 small celery ribs plus leaves, chopped
1 Gala or Granny Smith apple, cored and cut into 1/2 in. pieces
2/3 cup seedless grapes, halved


Whisk together all ingredients. Taste and adjust seasoning and lemon juice as needed.

Toast walnuts in a dry frying pan over medium for 2 to 3 minutes. Toss ingredients and dressing.

Servings: 4

Nutrition Information (per serving):
Calories 264
Fat 12 g
Saturated Fat 2 g
Sodium 306 mg
Carbohydrates 20
Fiber 6 g
Sugars 12 g
Protein 22 g

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