LC Shrimp Waldorf Salad by gweneris


Dressing: 1/2 cup plain Greek yogurt 1.5 tsp. Dijon 1 tsp. cider vinegar 1/2 lemon, juiced salt and pepper Salad: 1/2 cup walnuts 1 small head Romaine lettuce, finely chopped 1/2 lb. cooked, peeled shrimp 4 small celery ribs plus leaves, chopped 1 Gala or Granny Smith apple, cored and cut into 1/2 in. pieces 2/3 cup seedless grapes, halved


Whisk together all ingredients. Taste and adjust seasoning and lemon juice as needed.

Toast walnuts in a dry frying pan over medium for 2 to 3 minutes. Toss ingredients and dressing.

Servings: 4

Nutrition Information (per serving):
Calories 264
Fat 12 g
Saturated Fat 2 g
Sodium 306 mg
Carbohydrates 20
Fiber 6 g
Sugars 12 g
Protein 22 g