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Cauliflower with Cheese Sauce by

Source: Nita Janco


1 medium head of cauliflower
1 t. prepared mustard
3 T. mayonnaise
1 Cup cheddar cheese


Wrap whole head of cauliflower with waxed paper or plastic wrap.
Place in glass dish and cook in microwave on high 6 to 8 minutes or until tender.
Let stand, covered, about 5 minutes.
Meanwhile, mix mustard and mayonnaise.
Remove plastic wrap and coat with the mustard-mayonnaise mixture, then top with cheese.
Put in microwave long enough to melt cheese, about 1 to 1.5 minutes on high.

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