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Double Pineapple Cheesecake by


1 package pineapple cake mix
3 T oil
1/3 c brown sugar
1/2 t cinnamon
16 oz cream cheese, softened
1/2 c sugar
4 eggs
1 1/2 c milk
3 T lemon juice
1 large can crushed pineapple, drained


Preheat oven to 300. Reserve 1 c cake mix. Mix remaining cake mix, 1 egg, brown sugar, cinnamon, and oil. Press into 13x9" prepared pan and 3/4 up sides. Blend cream cheese and sugar; add 3 eggs and reserved cake mix. Beat 1 minute on med speed. At low speed add lemon and milk. Pour into crust. Bake 40-45 minutes until set. When cool top with drained pineapple.

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