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Vegan Cream of Broccoli Soup by


large bunch of broccoli, cut in florets
1 med onion, finely chopped (or 3 leeks)
3.5 c vegetable broth
1 c milk (or almond milk)
1 T fresh Thyme


Bring all ingredients except for milk to a boil; reduce heat to a simmer and cook for 90 min. Let cool and puree in a blender. Return to saucepan and add milk and seasonings. Heat thoroughly and serve.

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