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Corn Salad with Parmesan and Chilies by


8 ears of corn, kernels cut off
1/4 C EVOO
2 T lemon juice
2 sliced red chilies
2 oz shaved Parmesan cheese
2 T fresh oregano or basil leaves, chopped


Toss corn with EVOO, lemon juice, chilies, and cheese. Season with s&p. Set aside at room temp for up to 8 hrs. Just before serving toss with fresh oregano or basil leaves.

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