Corn Salad with Parmesan and Chilies by cpeirson

Ingredients

8 ears of corn, kernels cut off 1/4 C EVOO 2 T lemon juice 2 sliced red chilies 2 oz shaved Parmesan cheese s&p 2 T fresh oregano or basil leaves, chopped

Instructions

Toss corn with EVOO, lemon juice, chilies, and cheese. Season with s&p. Set aside at room temp for up to 8 hrs. Just before serving toss with fresh oregano or basil leaves.