One of the best dishes ever! Use any veggies in your frig or freezer.

1 T olive oil
1 Portobello mushroom, sliced
1 zucchini, sliced
1 onion, sliced
1 red, orange or yellow pepper, sliced
1 large carrot, diagonally sliced
1 T capers (optional)
1 c endamame (optional)
1 c frozen corn, peas, etc (optional)
1 clove garlic, minced
fresh basil, chopped
s&p to taste

1 T olive oil 1 Portobello mushroom, sliced 1 zucchini, sliced 1 onion, sliced 1 red, orange or yellow pepper, sliced 1 large carrot, diagonally sliced 1 T capers (optional) 1 c endamame (optional) 1 c frozen corn, peas, etc (optional) 1 clove garlic, minced

Heat olive oil in large skillet or wok. Add onion and cook until semi-transparent. Add other sliced vegetables, garlic and s&p. Stir fry until crisp-tender. Add any frozen vegetables, endamame and capers at the last minute. Garnish with basil.

Serve over fettuccini or just have as a side dish with your favorite grilled meat or fish.