Spinach and White Bean Dip by
Cpeirson
Ingredients
1/4 c EVOO
1 clove garlic
1 can cannellini beans, rinsed and drained
2 1/2 c fresh spinach
1/4 c dill sprigs
1 T lemon juice
S&P to taste
Crostini
1/4
c EVOO
1
clove garlic
1 can
cannellini beans, rinsed and drained
2
1/2 c fresh spinach
1/4
c dill sprigs
1
T lemon juice
Instructions
In small saucepan, heat EVOO and garlic until fragrant (2 to 3 min); let cool. In a food processor, puree with beans, spinach, dill and lemon juice; season. Serve with cristini.
