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Spinach and White Bean Dip by


1/4 c EVOO
1 clove garlic
1 can cannellini beans, rinsed and drained
2 1/2 c fresh spinach
1/4 c dill sprigs
1 T lemon juice
S&P to taste


In small saucepan, heat EVOO and garlic until fragrant (2 to 3 min); let cool. In a food processor, puree with beans, spinach, dill and lemon juice; season. Serve with cristini.

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