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Beef Stew Burgandy w/Dumplings by


1 lb stew meat
s&p to taste
1/4 c flour
1/4 c burgandy wine
1 can beef consumme
1 yellow onion, sliced
Bisquick dumplings w/chives


Preheat oven to 300. Dredge beef in flour mixed with s&p. Brown in oil on all sides. Place small roasting pan and add all other ingredients. Bake 2 hrs. Prepare dumplings according to package adding 1 t chopped chives. Cover and continue baking until dumplings are done. Can thicken the gravy with additional flour/water mixture if needed.

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