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Gluten free meatloaf by


2 lbs of Ground beef
2 large eggs
Onion powder
Garlic powder
Seasoning salt
Diced bell pepper
Gluten free bread crumbs
1/4 cup of milk
Mixing bowl
Disposable loaf pan
Wooden spoon to mix ingredients


Preheat oven to 350 f or 180 c
Crumble ground beef into bowl add dry ingredients then wet ingredients mix with hands or wooden spoon until well incorporated
Put mixture into loaf pan
Cook 60 minutes or until meat is brown outside and there is no pink meat inside
Let meat rest ten minutes before slicing
Plate and serve

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