Cauliflower Hash Browns by
12 ounces grated fresh cauliflower (about 1/2 medium head)
4 slices bacon (chopped.)
3 ounces chopped onions (about 1/2 cup)
1 tablespoon butter (melted or softened.)
salt and pepper
In a large skillet, cook the bacon and onion until they just start to brown.
Add the cauliflower; cook and stir until the cauliflower is tender and browned all over.
Add butter occasionally through the cooking process to assist with browning.
Season to taste with salt and pepper.
Serving Size: 1
Nutrition Information (per serving):
|| 26.4 g
|| 10.5 g
|| 46 mg
|| 471 mg
|| 4.9 g
|| 5.9 g
|| 9.1 g