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Cauliflower Hash Browns by


Tags: locarb


12 ounces grated fresh cauliflower (about 1/2 medium head)

4 slices bacon (chopped.)

3 ounces chopped onions (about 1/2 cup)

1 tablespoon butter (melted or softened.)

salt and pepper


In a large skillet, cook the bacon and onion until they just start to brown.

Add the cauliflower; cook and stir until the cauliflower is tender and browned all over.

Add butter occasionally through the cooking process to assist with browning.

Season to taste with salt and pepper.

Servings: 2

Serving Size: 1

Nutrition Information (per serving):
Calories 319
Fat 26.4 g
Saturated Fat 10.5 g
Cholesterol 46 mg
Sodium 471 mg
Carbohydrates 13.7
Fiber 4.9 g
Sugars 5.9 g
Protein 9.1 g

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