12 ounces grated fresh cauliflower (about 1/2 medium head) 4 slices bacon (chopped.) 3 ounces chopped onions (about 1/2 cup) 1 tablespoon butter (melted or softened.) salt and pepper

In a large skillet, cook the bacon and onion until they just start to brown.

Add the cauliflower; cook and stir until the cauliflower is tender and browned all over.

Add butter occasionally through the cooking process to assist with browning.

Season to taste with salt and pepper.