Cheesy Noodle Casserole by
Keisha Kellerhals
Ingredients
1 package Gluten Free Noodles (I use the Rotini noodle from Fresh and Easy)
1 Tablespoon Butter
1 Cup Sour Cream
1 Cup Cottage Cheese
1 pound cooked Ground Beef
1 15 oz can tomato sauce
1/2 Cup green onion
1 teaspoon salt
1/8 teaspoon pepper
1 Cup Cheddar Cheese
1
package Gluten Free Noodles (I use the Rotini noodle from Fresh and Easy)
1
Tablespoon Butter
1 Cup
Sour Cream
1 Cup
Cottage Cheese
1
pound cooked Ground Beef
1
15 oz can tomato sauce
1/2 Cup
green onion
1
teaspoon salt
1/8
teaspoon pepper
1 Cup
Cheddar Cheese
Instructions
Mix all ingredients together except cheese and place in 8x11 baking dish. Sprinkle cheese on top and bake at 350 degrees for 30 minutes.
