1 package Gluten Free Noodles (I use the Rotini noodle from Fresh and Easy) 1 Tablespoon Butter 1 Cup Sour Cream 1 Cup Cottage Cheese 1 pound cooked Ground Beef 1 15 oz can tomato sauce 1/2 Cup green onion 1 teaspoon salt 1/8 teaspoon pepper 1 Cup Cheddar Cheese

Mix all ingredients together except cheese and place in 8x11 baking dish. Sprinkle cheese on top and bake at 350 degrees for 30 minutes.