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"Ceviche"-style Shrimp by


4.5 oz. shrimp (approx 8-10)
Juice of 2 limes
2T water
1/8 t. salt
1/8 t. cayenne pepper
1/8 t. paprika
2T. fresh chopped cilantro
1 vegetable (see below)


Peel and steam shrimp. Chop roughly to make cubes of shrimp. Add paprika, salt, cayenne pepper and cilantro. Add juice of 2 limes. Stir and let sit for 1 hr to marinate.
Makes 2 servings: Can be served with green or red salsa (see recipe), on a bed of greens, or in celery/endive boats. Note: raw or undercooked seafood can cause food poisoning.

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