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Coleslaw by


1 head cabbage
1/2 c. rice vinegar
3 T. dijon mustard
5 drops stevia extract
salt and pepper to taste


Thinly slice cabbage with food processor or mandolin
Sprinkle salt and spices, and crush to release liquids
Add stevia and rice vinegar, mix
Let sit for 1/2 hour in fridge

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