Coleslaw by caneilson

Ingredients

1 head cabbage 1/2 c. rice vinegar 3 T. dijon mustard 5 drops stevia extract salt and pepper to taste

Instructions

Thinly slice cabbage with food processor or mandolin
Sprinkle salt and spices, and crush to release liquids
Add stevia and rice vinegar, mix
Let sit for 1/2 hour in fridge