Bread Dip (similar to Carrabba's) by
Barb
Ingredients
1 Tbsp crushed red pepper
1 Tbsp crushed black pepper
1 Tbsp dried oregano
1 Tbsp dried rosemary
1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp minced garlic
1 tsp garlic powder
1 tsp salt
1 Tbsp
crushed red pepper
1 Tbsp
crushed black pepper
1 Tbsp
dried oregano
1 Tbsp
dried rosemary
1 Tbsp
dried basil
1 Tbsp
dried parsley
1 Tbsp
minced garlic
1 tsp
garlic powder
1 tsp
salt
Instructions
Combine all the ingredients together. Store mixture in the refrigerator until needed.
Put 1 tsp. or more of mixture per person in a small saucer with raised edges. Pour extra-virgin olive oil over the mixture, and dip warm sourdough or French bread.