1 Tbsp crushed red pepper 1 Tbsp crushed black pepper 1 Tbsp dried oregano 1 Tbsp dried rosemary 1 Tbsp dried basil 1 Tbsp dried parsley 1 Tbsp minced garlic 1 tsp garlic powder 1 tsp salt

Combine all the ingredients together. Store mixture in the refrigerator until needed.

Put 1 tsp. or more of mixture per person in a small saucer with raised edges. Pour extra-virgin olive oil over the mixture, and dip warm sourdough or French bread.