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Bacon Monkey Bread by

Source: Southern Living

This is a savory monkey bread.


11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 (10 oz) cans refrigerated buttermilk biscuits
1/2 cup butter


Combine first 3 ingredients; set aside.

Cut biscuits into fourths; dip each piece in butter, and later one-third in a lightly greased 10-inch tube pan.

Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.

Bake at 350 for 40 minutes or until golden.

Cool 10 minutes in pan; invert onto a serving platter, and serve immediately.

Servings: 8

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