Bacon Monkey Bread by
Source: Southern Living
This is a savory monkey bread.
Ingredients
11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 (10 oz) cans refrigerated buttermilk biscuits
1/2 cup butter
Instructions
Combine first 3 ingredients; set aside.
Cut biscuits into fourths; dip each piece in butter, and later one-third in a lightly greased 10-inch tube pan.
Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.
Bake at 350° for 40 minutes or until golden.
Cool 10 minutes in pan; invert onto a serving platter, and serve immediately.
Cut biscuits into fourths; dip each piece in butter, and later one-third in a lightly greased 10-inch tube pan.
Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.
Bake at 350° for 40 minutes or until golden.
Cool 10 minutes in pan; invert onto a serving platter, and serve immediately.
Servings: 8