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Carrot Cake by


1 c. oil
2 c. sugar
3 eggs, beaten
2 c. carrots grated finely
1 8oz can crushed pineapple undrained
2 t. vanilla
3 c. flour (you can use 1 c ww flour and 2 c regular flour if you want)
1 t. salt
1 t. bk soda
1 t. cinnamon
1 c. chopped pecans


heat oven to 350.
Mix oil, sugar, eggs, carrots, pineapple and vanilla
Add dry ingredients
Use a 9x13 or 2 round pans
Bake 35-40 min.

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