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Crack by


Cooking Spray
2 sleeves saltine crackers
2 sticks butter
1 c brown sugar
8 oz choc chips


Heat oven to 425.
Line large bar pan with aluminum foil and spray with cooking spray. Arrange saltines salt side down on pan in single layer.
In a saucepan on med. heat, melt butter, brown sugar and boil 5 minutes.
Remove from heat.
Pour over crackers.
cover evenly with caramel sauce.
Bake 2-4 minutes until bubbly. Remove from oven.
Sprinkle with chocolate chips. When melted spread the chocolate over the surface.
Chill in the freezer 15-20 minutes. Remove and crack into pieces. Enjoy!

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