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Low Carb Carbonara by


3 Chicken Fillets diced
4 strips of Bacon (cut off fat)
White Onion (whole)
Mushrooms (2 cups)
2 cloves of garlic
1 large sweet potato OR 3/4 courgettes
Salt & Pepper


Sautee bacon until crispy and leave on tissue to dry (add salt & pepper)
Dice onion and garlic and add to skillet w/FryLite
Chop chicken fillets and add to skillet when onion browns slightly
Chop mushrooms and add to skillet
Peel sweet potato/ courgette. Peel remainder into long strips to use instead of pasta. Add to skillet and mix gently
Add parsley (1 cup)
Add more salt and pepper and stir gently


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