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Raisin Walnut Bread 1.5 lb - Usual by

Set bread maker to: Sweet Setting - with Light Crust


1 3/16 cups Water
1 1/8 Tablespoon Margarine
1 1/8 Teaspoon Salt
3 cups Flour
1 1/2 Tablespoon Brown Sugar
2 1/4 Teaspoon Skim Milk Powder
1 1/8 Teaspoon Cinnamon
1 1/8 Teaspoon Fast Acting Yeast
1/2 cup Raisins
1/3 cup Crushed Walnuts


Preheat oven to 170 when starting, turn off when reaches temperature for rising
Start time is 2:50 (1:05 before needing oven)
At 2:30 on timer, beeps, add raisins & walnuts, use wood spoon to help mixing in
At 1:45 on timer, turn off. remove dough, knead, divide in 2
Rise in greased bread pans for 1 hr ( last 15 min, remove from oven for preheat)
Raise oven temp to 350 deg F
Bake for 35 min

Brush several times with sugar solution for glazing finish while warm

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