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Oma Lentil Soup by


Stock (make or buy) beef or vegetarian
Celery leaves (remove later)
Green onion
Diced potatoes
2 cups Lentils
Seasoning Salt


Lentils soak overnight in water 2 cups of dry
Prepare or pour stock
Chop and add green onion
Add celery leaves
Add lentils

3/4 hour before serving, added diced pototoes
Season with salt

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