Oma Lentil Soup by Nancy & Ron


Stock (make or buy) beef or vegetarian Celery leaves (remove later) Green onion Diced potatoes 2 cups Lentils Seasoning Salt


Lentils soak overnight in water 2 cups of dry
Prepare or pour stock
Chop and add green onion
Add celery leaves
Add lentils

3/4 hour before serving, added diced pototoes
Season with salt