Serves: 4
Ingredients
for the sauce
splash of olive oil
250g mushrooms, sliced
4 garlic cloves, peeled and thinly sliced
2 tablespoons butter
3 large handfuls baby spinach, washed
lemon juice, to taste
salt and pepper, to taste
500g spaghetti, cooked and 1 cup cooking water reserved
feta cheese, crumbled (optional)

250 g mushrooms, sliced 4 garlic cloves, peeled and thinly sliced 2 tablespoons butter 3 large handfuls baby spinach, washed 500 g spaghetti, cooked and 1 cup cooking water reserved

Instructions
Heat a large frying pan over medium-high heat then add the oil.
Fry the mushrooms until deeply golden and cooked through.
Add the garlic and butter and fry for another 30 seconds-1 minutes until the garlic is a light golden colour.
Turn off the heat then add the spinach, lemon juice and season to taste.
Add the cooked spaghetti and a splash of the cooking water. Stir the pasta into the sauce and add more water if necessary.
Serve with feta cheese. ( I will try with Parmesan )