Serves: 4 Ingredients for the sauce splash of olive oil 250g mushrooms, sliced 4 garlic cloves, peeled and thinly sliced 2 tablespoons butter 3 large handfuls baby spinach, washed lemon juice, to taste salt and pepper, to taste 500g spaghetti, cooked and 1 cup cooking water reserved feta cheese, crumbled (optional)

Instructions
Heat a large frying pan over medium-high heat then add the oil.
Fry the mushrooms until deeply golden and cooked through.
Add the garlic and butter and fry for another 30 seconds-1 minutes until the garlic is a light golden colour.
Turn off the heat then add the spinach, lemon juice and season to taste.
Add the cooked spaghetti and a splash of the cooking water. Stir the pasta into the sauce and add more water if necessary.
Serve with feta cheese. ( I will try with Parmesan )