1/2 store bought roasted chicken chopped 2 tsp. chopped garlic 1/2 of a finely chopped yellow onion 2 tsp. granulated chicken bouillon 2 whole eggs 2 TSP of corn starch 2 egg whites 4 table spoons olive oil 1 48oz box of chicken broth Salt & Pepper

Heat the pan and add the oil.
Next add the garlic and onions to sweaten.
Add the box of chicken broth and chicken, bring to a slow boil.
Add bouillon and stir well.
Salt and pepper to taste.

Separate egg whites into a bowl add the whole eggs and whisk together with a touch water.
Pour eggs in slowly while stirring slowly to make egg string.
Add cornstarch (dissolved in water). Stir well.
Optional adds,
Green Onions, Shitake Mushrooms, Baby bellas