Egg Drop Soup by
Source: Bryon Weldon
Ingredients
1/2 store bought roasted chicken chopped
2 tsp. chopped garlic
1/2 of a finely chopped yellow onion
2 tsp. granulated chicken bouillon
2 whole eggs
2 TSP of corn starch
2 egg whites
4 table spoons olive oil
1 48oz box of chicken broth
Salt & Pepper
Instructions
Heat the pan and add the oil.
Next add the garlic and onions to sweaten.
Add the box of chicken broth and chicken, bring to a slow boil.
Add bouillon and stir well.
Salt and pepper to taste.
Separate egg whites into a bowl add the whole eggs and whisk together with a touch water.
Pour eggs in slowly while stirring slowly to make egg string.
Add cornstarch (dissolved in water). Stir well.
Optional adds,
Green Onions, Shitake Mushrooms, Baby bellas
Next add the garlic and onions to sweaten.
Add the box of chicken broth and chicken, bring to a slow boil.
Add bouillon and stir well.
Salt and pepper to taste.
Separate egg whites into a bowl add the whole eggs and whisk together with a touch water.
Pour eggs in slowly while stirring slowly to make egg string.
Add cornstarch (dissolved in water). Stir well.
Optional adds,
Green Onions, Shitake Mushrooms, Baby bellas