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Meatza Pizza by


2 lbs ground turkey (I just use 2 packs of Jenny-O, Italian seasoned if you can find it)
2 teaspoons salt
1 teaspoon pepper
3 teaspoons garlic powder
1 tablespoon oregano
(If you find the Jenny-O turkey that already has Italian seasoning, you dont need any of the above)
1 egg
1 jar pizza sauce or marinara
4 cups grated mozzarella cheese
Pizza toppings like mushrooms, pepperoni, ham, peppers, onion etc


1. Cook the turkey with the spices in a large pan until all it is completely brown. Drain the oil and set it aside to cool slightly
2. Put the meat in a large bowl and combine with one egg and 2 cups mozzarella cheese. Mix it really well.
3. Cover a large pan or pizza pan in foil and shape the meat creation into a large flat circle. Thats your 'pizza dough'. It should be the same thickness that you would want your pizza dough to be
4. Put a thin layer of pizza sauce on and then cover with cheese and your choice of toppings.
5. Bake at 375 for 25 minutes

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