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Green Beans and Mushrooms by

You can substitute turkey bacon or onions for the mushrooms if you want to change it up


1 lb fresh green beans (trim the ends off)
1 package sliced white mushrooms
2 tablespoons olive oil or margarine
2 teaspoons garlic powder
Salt and pepper to taste


1. Put olive oil into a large non-stick pan and warm it up
2. Add green beans to the pan with garlic powder, salt and pepper, cook and stir for about 5 minutes
3. Add mushrooms and cook/stir for another 5-7 minutes or until the beans are tender

Servings: 4

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