Green Beans and Mushrooms by
You can substitute turkey bacon or onions for the mushrooms if you want to change it up
Ingredients
1 lb fresh green beans (trim the ends off)
1 package sliced white mushrooms
2 tablespoons olive oil or margarine
2 teaspoons garlic powder
Salt and pepper to taste
Instructions
1. Put olive oil into a large non-stick pan and warm it up
2. Add green beans to the pan with garlic powder, salt and pepper, cook and stir for about 5 minutes
3. Add mushrooms and cook/stir for another 5-7 minutes or until the beans are tender
2. Add green beans to the pan with garlic powder, salt and pepper, cook and stir for about 5 minutes
3. Add mushrooms and cook/stir for another 5-7 minutes or until the beans are tender
Servings: 4