Chili Nachos by
Source: Patience Burkum
Tags: Chili, Nacho
1 can of chili
Cheddar cheese, grated
Black olives, sliced
Heat up chili in a microwave-safe bowl.
Place a handful of chips on four oven-safe plates and top with warmed chili.
Sprinkle grated cheddar cheese on top of the chili and place plates in oven until the cheese is melted.
Top with olives, sour cream, salsa and guacamole.