Chili Nachos by Kraus Family

Source: Patience Burkum


1 can of chili Tortilla chips Cheddar cheese, grated Black olives, sliced Sour cream Salsa Guacamole


Heat up chili in a microwave-safe bowl.

Place a handful of chips on four oven-safe plates and top with warmed chili.

Sprinkle grated cheddar cheese on top of the chili and place plates in oven until the cheese is melted.

Top with olives, sour cream, salsa and guacamole.