8 slices cinnamon-raisin bread
1 cup Philadelphia Light Cream Cheese Product
3 Tbsp. sugar
4 eggs
1/2 cup milk

8 slices cinnamon-raisin bread 1 cup Philadelphia Light Cream Cheese Product 3 Tbsp sugar 4 eggs 1/2 cup milk

Mix cream cheese product and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
Whisk eggs and milk until blended; pour over bread. Refrigerate overnight.
Heat oven to 350ºF. Bake French toast, uncovered, 30 to 35 min. or until center is set and top is lightly browned.